Village Blog

Feb
12
Check out this weekend's specials

Check out this weekend's specials at the Honey Creek Inn! January 9th & 10th - Celebrating Comfort Food BISCUITS AND GRAVY - $15.95 Emanthaller Swiss fresh baked Biscuits, covered with peppery Bacon Gravy, and served with Chicken Fried Pork Belly (Wine Suggestion: The Stump Jump Shiraz) CAMPFIRE TROUT - $19.95 Cast-iron pan fried Rainbow Trout with a Lemon Brown Butter pan sauce (Wine Suggestion: Sequin Moscato)


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 THE HONEY CREEK INN 616-874-7849

THE BOTTLE SHOP 616-874-5237

 

 

 THE GRIST MILL 616-874-6200 

 

 

 

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