Dinner Menu

Dinner Menu


Dinner menu for the month of February. Dinner Service starts at 5 pm daily. Open Monday through Saturday. No dinner service on Sunday.

Weekend Specials


Serving Friday, May 25 and Saturday, May 26 starting at 5 p.m.

Grilled Shrimp Caprese $19.00

Grilled shrimp skewers marinated in basil and balsamic vinegar and served over angel hair pasta.  Served with fresh Mozzarella and Roma tomatoes.

Italian Meatloaf $16.00

A combination of ground beef and Italian sausage meatloaf, stuffed with prosciutto and Provolone cheese in a rich tomato sauce; Served with mashed potatoes and asparagus.

Weekday Dinner Specials

MONDAY - Roasted Chicken Dinner (2 pc.) $10.00

Marinated slow cooked chicken (breast & thigh), mashed potatoes, gravy, seasonal vegetable, salad, & a roll


WEDNESDAY - Fish and Chips $10.00 (1/2 lb.) / $17.00 (1 lb.)

light bread crumb crusted fried lake perch (1/2 pound) served with French fries, coleslaw, lemon, and house tartar

TUESDAY - London broil $11.00

Marinated charbroiled flank steak served with mashed potatoes, seasonal vegetable, salad, and a roll


THURSDAY - Rib and Brisket Dinner $19.00

Half rack ribs and smoked briske served with honeyed sweet potatoes, creamed corn, johnny cake, and coleslaw

Main Entrees

Butcher cuts Market Price

Hand cut Grist Mill steaks including daily cut Filet Mignon served with mashed potatoes and asparagus. Ask your server for the daily cuts we have.

 

Smoked Pork Chop $18.00

Hand cut smoked pork chops with a cranberry apple chutney served with mashed potatoes and HCI Brussels sprouts

 

Pad Thai $19.00     with chicken $17.00

Rice noodles with sauteed Shiitake mushrooms, carrots, garlic, and shallots tossed with pad Thai sauce (vegan)

Dry Aged Delmonico Steak $36.00

48 day dry-aged USDA Certified Angus 12 oz. Delmonico steak served with mashed potatoes and asparagus


Kielbasa Plate Small - $13.00   Medium - $16.00   Large - $19.00

Hand-made polish kielbasa and kapusta served with Dijon mustard, horseradish, mashed potatoes, and HCI Brussels sprouts

Seafood Entrees

Pan-seared Walleye $23.00

Fresh Walleye with a light rye breadcrumb crust that is served with caper buerre blanc, HCI Brussels sprouts, and mashed potatoes

 

Artichoke Whitefish $23.00

Fresh whitefish that is pan-fried and topped with caramelized artichoke dip; served with asparagus and garlic & herb mashed potatoes


Dublin Lawyer $25.00

Sauteed lobster in butter and Jameson Irish Whiskey and blended with a touch of cream; served over rice with a medley of vegetables


Tuscan Salmon $18.00

Pan-seared Alaskan Sockeye salmon with a creamy sundried tomato and spinach sauce served over rice with a side of asparagus

Kids Fancy Pants Meals


Meals include a 12 oz. drink, a salad and a roll. Served after 5 pm daily.

Kids Pad Thai $6.95     with chicken $8.95

Rice noodles with sauteed Shiitake mushrooms, carrots, garlic, and shallots tossed with pad Thai sauce (vegan)

Junior Grilled Filet Mignon $9.95

4 oz. filet grilled to order. Served with vegeable and choice of potato.

Desserts

Honey Creek Crisp $5.00

oat - chocolate - vanilla bean ice cream


Today's Dessert $5.00

Made fresh daily, ask your server for details.

Chocolate Torte $5.00

Flourless torte - chocolate truffle

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 THE HONEY CREEK INN 616-874-7849

THE BOTTLE SHOP 616-874-5237

 

 

 THE GRIST MILL 616-874-6200 

 

 

 

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