Dinner Menu

Dinner Menu

Dinner menu for the month of February. Dinner Service starts at 5 pm daily. Open Monday through Saturday. No dinner service on Sunday.

Weekend Specials

Serving Friday, March 23 and Saturday, March 24 starting at 5 p.m.

Shepherd's Pie $16.00

Ground veal, peas, and carrots in a rich sauce, topped with whipped potatoes and baked

Jameson Salmon Boxty $20.00

Pan-seared Sockeye Salmon with a Jameson cream sauce; served over traditional Irish potato pancakes

Weekday Dinner Specials

MONDAY - Roasted Chicken Dinner (2 pc.) $10.00

Marinated slow cooked chicken, colcannon potatoes, gravy, seasonal vegetable - salad - roll

WEDNESDAY - Fish and Chips $10.00 (1/2 lb.) / $17.00 (1 lb.)

light bread crumb crusted fried lake perch (1/2 pound) served with French fries, coleslaw, lemon, and house tartar

TUESDAY - London broil $11.00

Marinated charbroiled flank steak served with colcannon potatoes, seasonal vegetable, salad, and a roll

THURSDAY - Rib and Brisket Dinner $19.00

Half rack ribs and smoked briske served with honeyed sweet potatoes, creamed corn, johnny cake, and coleslaw

Main Entrees

Butcher cuts Market Price

Hand cut grist mill steaks served with asparagus, and colcannon potatoes. Ask your server for the daily cuts we have.


Beef Tenderloin Stroganoff $19.00

Beef tenderloin sautéed with wine braised mushrooms, shallots, garlic, veal demi-glace, sour cream and then tossed with egg noodles


Bacon Wrapped Smoked Chicken $19.00

Grist Mill Holiday Bacon wrapped 1/2 chicken that is slow cooked and served with Cannonsburg Village Smoked Apple BBQ sauce, sweet potato puree, and HCI Brussels sprouts

Filet Mignon $25.00

Cut daily, sauced with oyster mushroom béchamel and served with colcannon potatoes and sautéed green beans with caramelized cipollini onions

Kielbasa Plate Small - $13.00   Medium - $16.00   Large - $19.00

Hand-made polish kielbasa and kapusta served with Dijon mustard, horseradish, and HCI Brussels sprouts

Seafood Entrees

Pan-seared Walleye $23.00

Fresh Walleye with a light rye breadcrumb crust that is served with caper buerre blanc, HCI Brussels sprouts, and colcannon potatoes


Artichoke Whitefish $23.00

Fresh whitefish that is pan-fried and topped with caramelized artichoke dip; served with green beans and garlic & herb mashed potatoes

HCI Salmon Patties $21.00

Salmon patties made from wild caught Alaskan Sockeye Salmon served with mustard buerre blanc, colcannon potatoes, and sautéed green beans with caramelized cipollini onions


Mussels, Bacon, Bourbon $16.00

Prince Edward Mussels steamed with shallots, garlic, grape tomatoes, bacon, Dijon mustard, bourbon, and beer; served with crusty bread for dipping

Kids Fancy Pants Meals

Meals include a 12 oz. drink, a salad and a roll. Served after 5 pm daily.

Kids Pasta $7.95

Housemade vegetable marinara or buttered noodles.

Junior Grilled Filet Mignon $9.95

4 oz. filet grilled to order. Served with vegeable and choice of potato.


Honey Creek Crisp $5.00

oat - chocolate - vanilla bean ice cream

Today's Dessert $5.00

Made fresh daily, ask your server for details.

Chocolate Torte $5.00

Flourless torte - chocolate truffle

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