February 2012 Specials

Mon. - Thurs: Early Bird Special- A Brat & A Pin $4.99 (Served From 4pm To 6pm)
Monday: Two 8 oz Sizzler Dinners   $12.99
Tuesday:Vegetarian Muffaletta-Grilled Portobello mushroom topped with a chopped
green olive salad and provolone cheese, served over black bean dirty rice. Served with
Salad and a Roll., V) $9.95
Wednesday: Jambalaya with crawfish-Chef La's hearty rice dish of Andouille sausage,
ham, rice and bell peppers garnished with whole crawfish.Served with a Roll.$9.95
Thursday: HCI Famous BBQ Baby Back Ribs   $12.95

February 3 & 4
Prime Rib au Jus: A generous cut of Prime Rib of Beef served au jus with Horseradish Crème Salad, Seasonal Vegetable, Potato and a Roll. $16.95
Lemon Sole Meuniere: Delicate Lemon Sole filet sautéed with lemon butter sauce. Served with Salad, Seasonal $15.95

February 10 & 11
Seafood Newburg in Puff Pastry: Crab, Lobster, Shrimp and Sole in a Sherry cream sauce in Puff Pastry. Served with Salad, Seasonal Vegetable, Potato and a Roll. $16.95
Veal Marsala: Tender cutlets of veal sautéed with mushrooms and Marsala cream sauce served with salad, seasonal vegetable, potato and roll. $16.95

February 17 & 18
Lobster Tortellini with Creamy Marinara: Lobster meat tossed with cheese filled tortellini, parmesan cheese, and creamy marinara sauce Served with Salad and a Roll. $17.50
Blackened Strip: Ten ounce New York Strip steak served blackened with our Cajun spice blend and Sweet Potato Fries with Seasonal Vegetable, Salad and a Roll. $18.95

February 24 & 25
Gator Nuggets: Deep fried bits of Gator Tail on a generous Caesar salad
served with a Roll. $12.95
Penne Cordon Bleu: Tender penne pasta with grilled chicken breast and chopped ham in a creamy bleu cheese sauce. Served with Salad and a Roll. $15.50