PUB MENU

Pub Menu

Monday -Thursday 3:00-9:00 | Friday & Saturday 3:00-10:00PM

Burgers & Sandwiches


Served with Tortilla Chips and a Garlic Pickle Spear

CANNONSBURGER $12

the original is back! 1/3 lb house ground burger, lettuce, tomato, onion, pickle

served on a schnitz bakery bun


OLIVE BURGER $12

1/3 pound house ground burger, olive mayo, swiss, lettuce and tomato

served on a schnitz bakery bun


PATTY MELT

1/3 pound house ground burger, two slices of swiss, grilled onion, thousand island, served on Schnitz bakery sour dough bread


ULTIMATE SANDWICH

two fried chicken tenders with ham, swiss, lettuce, tomato, & mayonnaise served on a Schnitz bakery onion bun





















 

GRILLED PIKE PERCH SANDWICH

pike perch with coleslaw, tomato, pickle & tartar sauce served on Schnitz bakery sour dough bread


REUBEN $12

sliced corned beef, sauerkraut, swiss cheese and 1000 island served on schnitz bakery pumpernickel bread


CALIFORNIA REUBEN

sliced turkey, coleslaw, swiss cheese, & 1000 island served on Schnitz bakery pumpernickel bread


KALE CAESAR WRAP

kale, radish, cherry tomato, croutons,     parmesan and Caesar dressing

















 

soup & salad

HONEY CREEK INN CHILI $5/7
grist mill brisket stewed chili & beans-ask for cheese, onion or jalapeno on top!
SOUP DE JOUR $5/7
chef’s inspired soup of the day

HOUSE SALAD $7

mixed greens with cherry tomato, cucumber, carrot, red onion & croutons

KALE CAEAR SALAD

kale, radish, cherry tomato, croutons, & caesar dressing topped with parmesan

cheese add chicken to any salad $2


snacks

WHITEFISH PATE $13

grist mill made with artichoke hearts, cream cheese, scallions & house spices served with water crackers, lemon, onion & capers


TRUFFLE FRIES $7

tossed with truffle oil, parmesan cheese, & herbs, served with lemon aioli

ROASTED GARLIC BOWL


LOADED SIDEWINDERS

smothered with shredded cheddar, guinness gravy, & sour cream


CHIPS & REDS CHILI DIP


CHIPS AND CHEESE

served with salsa and sour cream













 

baskets

CHICKEN TENDERS $12

four breaded chicken tenderloins


SMELT $14

1/2 pound of fried smelt, served with tartar sauce and lemon wedge 

WING DINGS $12

eight fried wings with ranch


BLUE GILL $20

1/2 pound of fried bluegill, served with tartar sauce and lemon wedge 

petite appetites


served with choice of fries, chips, applesauce or carrot sticks

Grilled Cheese $7

Chicken Strips $7

Hamburger $7

Cheeseburger $7

THE HONEY CREEK INN 616-874-7849

THE BOTTLE SHOP 616-874-5237

THE GRIST MILL 616-874-6200