PUB MENU

Pub Menu

Served Monday through Saturday from 11 a.m. to 5 p.m. and on Sunday from noon to 7 p.m.

APPETIZERS

Truffle Fries $8.00

Crisp fries with black truffle salt and garlic herb seasoning. Served with house ranch and Ballymaloe ketchup.

Spinach Artichoke Dip $10.00

Creamy house-made spinach and artichoke dip (serverd hot) with tortilla chips.

Pub Pickle $9.00

Egg roll wrapped garlic dill pickle with Swiss cheese, ham, and a side of ranch.

Whitefish Pate $10.00

Smoked Michigan whitefish, artichoke hearts, sour cream, cream cheese, scallions, house spice blend, lemon, capers, and red onion. Served with water crackers.

Smoked Chicken Nachos $12.00

Fresh tortillas chips with Grist Mill smoked chicken, pickled jalapenos, melted cheddar jack cheese, Pico de Gallo, and drizzled sour cream.

Drunken Mushrooms $9.00

Original west side recipe with mushrooms, herbs, red wine, sweet cream butter and yeast rolls.

Honey Creek Tater Tots $8.00

Crisp house-made parmesan garlic tots with black truffle salt. Served with artichoke dip and ranch.

Kurly's Smoked Wings $10.00

Kurly's House of Smoke chicken wings from the Grist Mill that are fried and then tossed with Cannonsburg Village Cayenne Honey Sauce.

Salads


Dressing Choices: Balsamic Vinaigrette, French Vinaigrette, Caesar, Sullivan, Ranch, Honey Mustard, Blue Cheese, Fat Free Tomato Basil, Italian, Thousand Island, French.

Seasonal Salad - Roasted Butternut Squash & Quinoa Salad $12.00

Spinach, Quinoa, Roasted Butternut Squash, Red Onions, and Dried Cranberries with a Sweet Orange Dijon Dressing. 

Chicken Caesar $12.00

Romaine lettuce, grilled chicken breast, shredded Parmesan, bread croutons, and house-made Caesar dressing.

HCI Mixed Greens Salad $6.00

Mixed greens, grape tomatoes, shaved carrots, and cucumbers.

London Bacon & Blue Cheese $15.00

Marinated London Broil, Roasted Beets, Maytag Blue Cheese, Holiday Bacon, Spinach, Candied Walnuts, House Blended Tomato Vinaigrette.

Just Salad $11.00

Classic Wedge $9.00

Iceberg, Cheddar Jack, Holiday Bacon, Grape Tomatoes, English Cucumbers, Your Choice of Dressing. 

Sandwiches


Served with our fried Potato Chips and a Garlic Pickle Spear.

Sandwich of the Month - The Turkey Gobbler $10.00

 Sliced turkey, Swiss cheese, lettuce, and cranberry relish on Schnitz rye bread. Served with a side of sweet potato fries with honey mustard.

Holiday BLT $11.00

Grist Mill Holiday Bacon, thick cut Tomatoes, and Leaf Lettuce, on fresh baked sourdough with house-made Sun-Dried Tomato Aioli.

The Ultimate Sandwich $9.00

Deep fried Chicken Tenders, Grilled Ham, Swiss, Mayonnaise, Lettuce and Tomato served on a grilled Brioche Bun.

Traditional Reuben $9.00

Corned Beef with Sauerkraut, 1,000 Island Dressing, Swiss Cheese on grilled Schnitz Deli Rye.

Artichoke Wrap $9.00

House-made artichoke dip, fresh spinach, Swiss cheese, and roasted red pepper pesto wrapped in a sun dried tomato flatbread.. Add smoked chicken for $3.00.

Smoked Corned Beef Sandwich $10.00

Grist Mill smoked corned beef, Guinness mustard, and kapusta on Nantucket Polish rye.

Kevin’s Chicken Sandwich $10.00

Grilled Chicken Breast glazed with Honeycomb Mustard topped with Bacon, Lettuce and Tomato served on a Pretzel Bun.

California Reuben $9.00

Sliced Turkey with Cole Slaw, 1,000 Island Dressing, Swiss Cheese on grilled Schnitz Deli Rye

Soup or Salad and Half Sandwich $9.00

Traditional or California Reuben, Grilled Cheese, or Turkey and Swiss with a Cup of Homemade Soup or Salad.

Soups

Soup or Salad and Half Sandwich $9.00

Traditional or California Reuben, Grilled Cheese, or Turkey and Swiss with a Cup of Homemade Soup or Salad.

Our House Made Soup of the Day

Bowl $5.00

Super Bowl $10.00

Baskets


All of our basket meals are lightly hand breaded and served with French Fries and Cole Slaw

Smelt $10.00

Half pound of smelt served with Fresh Lemon and Tartar Sauce

4 Chicken Strips $11.00

Four tender strips with house-made ranch dressing.

Blue Gill $17.00

Served with Fresh Lemon and Tartar Sauce

Fried Wing Dings     Six Wing Dings $8.00     Ten Wing Dings $11.00

Served with house-made ranch dressing.

Burgers


Served with our fried Potato Chips and a Garlic Pickle Spear.
Substitute French Fries for the Potato Chips - add $2.00 or Sweet Potato Fries, Truffles Fries, Onion Rings - add $3.00

Substitute a house-made Vegan Black Bean Burger for no charge or substitute a Bison Burger - add $2.00

Cannonsburger $10.00

One third of a pound of Grist Mill Ground Round with Double Lettuce, Tomato, Onion, Swiss Cheese, Mayo, Mustard and Ketchup on an Onion Bun.

Holiday Bacon Cheeseburger $10.00

1/3 lb. Grist Mill burger with Holiday Bacon, Cheddar cheese, lettuce, tomato, and mayonnaise served on a grilled Brioche Bun.

Deluxe Olive Burger $10.00

One third of a pound of Grist Mill Ground Round, Swiss Cheese, Lettuce, Tomato and our house made Olive Mayo served on a grilled Brioche Bun.

Build Your Own Burger $7.50

One third of a pound of Grist Mill ground round on your choice of bun. Includes your choice of: Ketchup, Mustard, Mayonnaise, BBQ Sauce, Lettuce, Tomato, Pickle, Onion

Add Olive Mayonnaise, Sauteed Onions, Fried Egg or Sauteed Mushrooms for $1.00

Add Holiday Bacon or Cheese (Swiss, Cheddar, American, Blue Cheese) for $1.50

Additional Burger Patty - $3.00

Kids Menu


Meals include a 12 oz. drink and French Fries. Served all day.

Grilled Cheese $5.25

Chicken Strips $5.25

Macaroni & Cheese $5.25

Wing Dings $5.25

Peanut Butter & Jelly $5.25

Fried Fish $5.25

Cheeseburger $5.25

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 THE HONEY CREEK INN 616-874-7849

THE BOTTLE SHOP 616-874-5237

 

 THE GRIST MILL 616-874-6200 

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