Pub Menu

Monday -Thursday 3:00-9:00 | Friday & Saturday 3:00-10:00PM

Burgers & Sandwiches

Served with Tortilla Chips and a Garlic Pickle Spear

CANNONSBURGER $12

the original is back! 1/3 lb house ground burger, lettuce, tomato, onion, pickle

served on a schnitz bakery bun

OLIVE BURGER $12

1/3 pound house ground burger, olive mayo, swiss, lettuce and tomato

served on a schnitz bakery bun

PATTY MELT

1/3 pound house ground burger, two slices of swiss, grilled onion, thousand island, served on Schnitz bakery sour dough bread

ULTIMATE SANDWICH

two fried chicken tenders with ham, swiss, lettuce, tomato, & mayonnaise served on a Schnitz bakery onion bun

GRILLED PIKE PERCH SANDWICH

pike perch with coleslaw, tomato, pickle & tartar sauce served on Schnitz bakery sour dough bread

REUBEN $12

sliced corned beef, sauerkraut, swiss cheese and 1000 island served on schnitz bakery pumpernickel bread

CALIFORNIA REUBEN

sliced turkey, coleslaw, swiss cheese, & 1000 island served on Schnitz bakery pumpernickel bread

KALE CAESAR WRAP

kale, radish, cherry tomato, croutons, parmesan and Caesar dressing

soup & salad

HONEY CREEK INN CHILI $5/7
grist mill brisket stewed chili & beans-ask for cheese, onion or jalapeno on top!
SOUP DE JOUR $5/7
chef’s inspired soup of the day

HOUSE SALAD $7

mixed greens with cherry tomato, cucumber, carrot, red onion & croutons

KALE CAEAR SALAD

kale, radish, cherry tomato, croutons, & caesar dressing topped with parmesan

cheese add chicken to any salad $2

snacks

WHITEFISH PATE $13

grist mill made with artichoke hearts, cream cheese, scallions & house spices served with water crackers, lemon, onion & capers

TRUFFLE FRIES $7

tossed with truffle oil, parmesan cheese, & herbs, served with lemon aioli

ROASTED GARLIC BOWL

LOADED SIDEWINDERS

smothered with shredded cheddar, guinness gravy, & sour cream

CHIPS & REDS CHILI DIP

CHIPS AND CHEESE

served with salsa and sour cream

baskets

CHICKEN TENDERS $12

four breaded chicken tenderloins

SMELT $14

1/2 pound of fried smelt, served with tartar sauce and lemon wedge

WING DINGS $12

eight fried wings with ranch

BLUE GILL $20

1/2 pound of fried bluegill, served with tartar sauce and lemon wedge

petite appetites

served with choice of fries, chips, applesauce or carrot sticks

Grilled Cheese $7

Chicken Strips $7

Hamburger $7

Cheeseburger $7

PUB MENU