PUB MENU

Pub Menu

Monday - Friday | 4 pm - 9 pm

Burgers & Sandwiches


Served with our fried Potato Chips and a Garlic Pickle Spear

Cannonsburger $12

the original is back! 1/3 lb house ground burger, lettuce, tomato, onion, pickle served on a schnitz bakery bun

Olive Burger $12

1/3 pound house ground burger, olive mayo, swiss, lettuce and tomato served on a schnitz bakery bun

Bear Creek Chicken Sandwich $13

grilled chicken breast, holiday bacon, lettuce, tomato, and jalapeno served with dijon on a pretzel bun

Holiday BLT $14

Grist Mill Holiday Bacon, tomato, iceberg lettuce, and herb mayonnaise on Schnitz Bakery sourdough

Traditional Reuben $12

sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on schnitz bakery swirl rye bread

HCI Wrap $11

roasted mushrooms, red peppers, zucchinni, spinach, avocado, red onion, goat cheese spread in a grilled flour tortilla  | add chicken or holiday bacon $2

Grilled Cheese $12

cheddar and american cheeses between two slices of schnitz bakery sourdough

Pulled Pork Sandwich $12

grist mill smoked pulled pork served on a schnitz bakery brioche bun

soup & salad

Honey Creek Inn Chili $5/7

grist mill brisket stewed chili & beans, ask for cheese, onion or jalapeno on top!

Soup Du Jour $5/7

chef's inspired soup of the day

Honey Creek Inn Chili $5/7

grist mill brisket stewed chili & beans, ask for cheese, onion or jalapeno on top!

Soup Du Jour $5/7

chef's inspired soup of the day

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House Salad $7

mixed greens with cherry tomato, cucumber, carrot, red onion & croutons

Sullivan Salad $9

mixed greens, holiday bacon, bleu cheese, avocado, onion, cucumber, tomato


add chicken to any salad $2

House Salad $7

mixed greens with cherry tomato, cucumber, carrot, red onion & croutons

Sullivan Salad $9

mixed greens, holiday bacon, bleu cheese, avocado, onion, cucumber, tomato


add chicken to any salad $2

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ENTREES

ENTREES

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Walleye $25

pan seared walleye, whipped potatoes, and beurre-blanc, served with chef's seasonal vegetable and salad

Kielbasa $16

grist mill made kielbasa served with mashed potatoes, kapusta, and dijon


Walleye $25

pan seared walleye, whipped potatoes, and beurre-blanc, served with chef's seasonal vegetable and salad

Kielbasa $16

grist mill made kielbasa served with mashed potatoes, kapusta, and dijon


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Butcher's Cut Beef market price

rotating choice of grist mill butcher shop cut of midwestern chairman's reserve beef served with potato, vegetable and salad


Butcher's Cut Beef market price

rotating choice of grist mill butcher shop cut of midwestern chairman's reserve beef served with potato, vegetable and salad


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snacks

Honey Creek Tater Tots $12

crispy house-made parmesan garlic potato bites served with ranch dressing

Pub Pickles $12

ham, swiss cheese, and a dill pickle spear wrapped in a wonton, deep fried and served with ranch

Whitefish Pate $13

smoked Michigan whitefish, grist mill made artichoke hearts, cream cheese, scallions, and our house spice blend, served with water crackers, lemon wedge, capers and red onion

Honey Creek Inn Nachos $14

tortilla chips smothered with cheese, lettuce, pico de gallo & grist mill smoked pulled pork

Truffle Fries $7

served with lemon aioli

Onion Rings $6

served with ranch

baskets

Chicken Tenders $12

four breaded chicken stirps, french fries, coleslaw, and ranch dressing


Wing Ding Basket $12

eight friend chicken wings, french fries, coleslaw and ranch dressing

Smelt Basket $14

1/2 pound of fried smelt, french fries, coleslaw and tartar sauce


Blue Gill Basket $20

1/2 pound of fried blule gill, french fries, coleslaw, and tartar sauce

Kids' Menu


served with choice of fries, chips, applesauce or carrot sticks

Grilled Cheese $7

Chicken Strips $7

Hamburger $7

Cheeseburger $7

THE HONEY CREEK INN 616-874-7849

THE HONEY CREEK INN 616-874-7849

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THE BOTTLE SHOP 616-874-5237

THE BOTTLE SHOP 616-874-5237

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THE GRIST MILL 616-874-6200 

THE GRIST MILL 616-874-6200 

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