PUB MENU

Pub Menu

Monday -Thursday 3:00-9:00 | Friday & Saturday 3:00-10:00PM

Burgers & Sandwiches


Served with Tortilla Chips and a Garlic Pickle Spear

CANNONSBURGER $12

the original is back! 1/3 lb house ground burger, lettuce, tomato, onion, pickle

served on a schnitz bakery bun


OLIVE BURGER $12

1/3 pound house ground burger, olive mayo, swiss, lettuce and tomato

served on a schnitz bakery bun


PATTY MELT

1/3 pound house ground burger, two slices of swiss, grilled onion, thousand island, served on Schnitz bakery sour dough bread


ULTIMATE SANDWICH

two fried chicken tenders with ham, swiss, lettuce, tomato, & mayonnaise served on a Schnitz bakery onion bun





















 

GRILLED PIKE PERCH SANDWICH

pike perch with coleslaw, tomato, pickle & tartar sauce served on Schnitz bakery sour dough bread


REUBEN $12

sliced corned beef, sauerkraut, swiss cheese and 1000 island served on schnitz bakery pumpernickel bread


CALIFORNIA REUBEN

sliced turkey, coleslaw, swiss cheese, & 1000 island served on Schnitz bakery pumpernickel bread


KALE CAESAR WRAP

kale, radish, cherry tomato, croutons,     parmesan and Caesar dressing

















 

soup & salad

Honey Creek Inn Chili $5/7

grist mill brisket stewed chili & beans, ask for cheese, onion or jalapeno on top!

Soup Du Jour $5/7

chef's inspired soup of the day

House Salad $7

mixed greens with cherry tomato, cucumber, carrot, red onion & croutons

Sullivan Salad $9

mixed greens, holiday bacon, bleu cheese, avocado, onion, cucumber, tomato


add chicken to any salad $2

ENTREES

Walleye $25

pan seared walleye, whipped potatoes, and beurre-blanc, served with chef's seasonal vegetable and salad

Kielbasa $16

grist mill made kielbasa served with mashed potatoes, kapusta, and dijon


Butcher's Cut Beef market price

rotating choice of grist mill butcher shop cut of midwestern chairman's reserve beef served with potato, vegetable and salad


snacks

WHITEFISH PATE $13

grist mill made with artichoke hearts, cream cheese, scallions & house spices served with water crackers, lemon, onion & capers


TRUFFLE FRIES $7

tossed with truffle oil, parmesan cheese, & herbs, served with lemon aioli

ROASTED GARLIC BOWL


LOADED SIDEWINDERS

smothered with shredded cheddar, guinness gravy, & sour cream


CHIPS & REDS CHILI DIP


CHIPS AND CHEESE

served with salsa and sour cream













 

baskets

CHICKEN TENDERS $12

four breaded chicken tenderloins


SMELT $14

1/2 pound of fried smelt, served with tartar sauce and lemon wedge 

WING DINGS $12

eight fried wings with ranch


BLUE GILL $20

1/2 pound of fried bluegill, served with tartar sauce and lemon wedge 

petite appetites


served with choice of fries, chips, applesauce or carrot sticks

Grilled Cheese $7

Chicken Strips $7

Hamburger $7

Cheeseburger $7

THE HONEY CREEK INN 616-874-7849

THE BOTTLE SHOP 616-874-5237

THE GRIST MILL 616-874-6200